Conviction &
intention.

A black room for good coffee. Doppio is a specialty bar built around three things — origin, variables, extraction — and nothing that gets in their way.

Visit the bar → @doppiospecialtycoffee

HoursM 1–7 · W–F 8–3 · Sat 10–4

Local time--:--

MatchaKettl · whisked to order

LIVE FROM THE BAR

MANUAL BREW · V60FILM 002

Origin

A black room
for good coffee.

No pastry case theater. No seventeen syrups. Doppio strips the coffee bar down to the parts that matter — sourcing worth defending, gear worth trusting, and baristas who treat a twenty-eight second shot like it deserves the attention.

Every drink here starts at origin: coffees chosen for what the farm did right, roasted to show it. What happens next is on us.

Conviction & intention.
In every cup. Every day.

Variables

Control everything
you can measure.

Dose, grind, temperature, time, ratio. We obsess over the variables so the cup doesn't have to explain itself. The bar runs on gear chosen for precision, not decoration.

Weber Workshops grinder dosing into a cup — **Weber Workshops**GRIND

Row of matte black Fellow Stagg pouring kettles — **Fellow Stagg EKG**WATER

Whole coffee beans falling into a dosing cup — **Dosed per drink**ORIGIN

VAR-01

Espresso

18 g in1 : 294°C26–30 s

VAR-02

Filter

20 g1 : 1696°C3:00

VAR-03

Matcha · Kettl

CeremonialWhisked to orderKoatji oat

VAR-04

Not Coffee

Koatji oat & kojiSeasonal

Extraction

The only color
in the room.

Everything at Doppio is black and white — except this. Ceremonial-grade Kettl matcha, sifted and whisked to order, cut with Koatji organic oat & koji milk when you want it soft. No pre-mixed powder. No shortcuts. Green that earns the page.

kettl · DOPPIO